Ingredients
- •3 tablespoons Extra Virgin Olive Oil
- •1 Large Yellow Onion
- •1 tablespoon Garlic Cloves
- •1 14-ounce can Tomatoes
- •1 8-ounce can Tomato Sauce
- •1 cup Seafood Stock
- •1 cup Water
- •0.5 cup Brown Sugar
- •2 teaspoons Dried Oregano
- •2 teaspoons Dried Basil
- •1 teaspoon Sea Salt
- •0.5 teaspoon Red Pepper Flakes
- •0.5 teaspoon Black Pepper
- •1.5 dozens Mussels
- •1.5 dozens Jumbo Shrimp
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