Ingredients
- 1 eggplant (aubergine), diced
- 2 zucchinis (courgettes), diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 3–4 garlic cloves, minced
- 400g canned or fresh tomatoes, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
- Optional: paprika, cumin, bay leaf, fresh parsley, fried egg or Manchego cheese for topping
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