Ingredients

For the Beef Filling:

• 1 lb (450 g) ground beef
• ½ cup onion, diced
• 2 cloves garlic, minced
• 1 (15 oz / 425 g) can black beans, drained and rinsed
• 1 (4 oz / 115 g) can diced green chilies
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
   

  For the Casserole:

  • 10 corn tortillas, cut in half
  • 2 cups (500 ml) enchilada sauce (store-bought or homemade)
  • 2 cups (200 g) shredded cheddar cheese
  • 1 cup (100 g) shredded Monterey Jack cheese

  For Topping (Optional):

  • ½ cup sour cream
  • ½ cup diced tomatoes
  • ¼ cup fresh cilantro, chopped
  • 1 avocado, sliced
  • ½ cup sliced black olives

Step 1: Cook the Beef Mixture

1. In a large skillet over medium-high heat, cook the ground beef and onion until browned (about 5 minutes). Drain excess grease.
2. Add garlic, black beans, diced green chilies, chili powder, cumin, paprika, salt, and pepper. Stir well and cook for 2 more minutes. Remove from heat.