Ingredients
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4 tablespoons unsalted butter
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1 large onion, finely chopped
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1 lb (450g) mushrooms, thinly sliced (mix of button, cremini, or wild mushrooms)
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2 cups chicken or vegetable broth
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1 tablespoon soy sauce
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1 tablespoon sweet Hungarian paprika
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2 teaspoons dried dill weed
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1 cup whole milk
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3 tablespoons all-purpose flour
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½ cup sour cream
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3 tablespoons fresh parsley, chopped (plus extra for garnish)
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2 teaspoons lemon juice
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Salt and freshly ground black pepper, to taste
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