Carrot Cake Roll with Cream Cheese Frosting,,
Ingredients;
For the Carrot Cake Batter
¾ cup (94g) all-purpose flour
¾ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
3 large eggs
½ cup (100g) granulated sugar
2 tbsp (25g) brown sugar
1 tsp vanilla extract
2 cups (200g) finely grated carrots
2 tbsp (30ml) vegetable oil
For the Cream Cheese Filling
1 cup (225g) cream cheese, softened
4 tbsp (60g) unsalted butter, softened
1 cup (120g) powdered sugar
1 tsp vanilla extract
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