Ingredients:
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4 cups chicken broth
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2 cloves garlic, smashed
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3–4 slices fresh ginger (about 1 inch each)
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2 tablespoons soy sauce
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2 tablespoons Shaoxing cooking wine (or dry sherry)
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2 green onion stems (white part only)
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1 pack frozen mini wontons (about 20 pieces)
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8–10 baby bok choy, sliced and washed
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Green onions (green parts only), finely sliced, for garnish
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