🧂 Ingredients:
- 3 to 4 lbs (1.5 kg) beef chuck roast
- 4 garlic cloves, minced
- 1 large onion, sliced
- 2 bay leaves
- 1 tbsp paprika
- 1 tsp ground cumin
- 1 tsp black pepper
- Salt to taste
- 1 cup red wine
- ½ cup vinegar
- 2 tbsp olive oil
- 2 cups small red potatoes
- 1 chouriço sausage, sliced
- Optional: carrots, parsley
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