🧄 Ingredients (Serves 3)
- 10 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 4 oz shrimp, peeled and deveined
- 8 oz Manila clams, cleaned
- 4 oz scallops
- 1 can (8 oz) whole peeled tomatoes, blended
- 1 tbsp tomato sauce
- 1 tbsp fresh basil leaves
- Salt, to taste
- 1 tsp sugar
- Chopped Italian parsley, for garnish
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