Anthony Bourdain’s Beef Stew Recipe

🍷 Anthony Bourdain’s Beef Bourguignon

Ingredients:

• 2 lb boneless beef shoulder or chuck, cut into 1½-inch pieces
• Kosher salt & freshly ground black pepper
• ¼ cup olive oil, divided
• 4 medium onions, halved and thinly sliced
• 2 tbsp all-purpose flour
• 1 cup red Burgundy wine (Pinot Noir recommended)
• 6 medium carrots, peeled and cut into 1-inch pieces
• 1 garlic clove
• 1 bouquet garni (thyme, bay leaf, parsley tied together)
• Water, as needed
• Demi-glace (optional but highly recommended)
• Chopped fresh flat-leaf parsley, for garnish
  
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