Ingredients:
1 lb shrimp (peeled & deveined)
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp cumin
Salt & pepper to taste
1 head romaine or butter lettuce (for wraps)
1/2 cup cherry tomatoes (halved)
1/4 cup red onion (diced)
1/4 cup corn (optional)
1/4 cup fresh cilantro (chopped)
1/4 cup Greek yogurt or sour cream
1 tbsp lime juice
Jalapeños (optional, for heat)
Marinate Shrimp: In a bowl, mix shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Let sit for 10 minutes.
Grill or Sauté Shrimp: Cook shrimp on a hot grill or pan for about 2-3 minutes per side until opaque and slightly charred.
Assemble Wraps: Place shrimp into lettuce leaves. Top with cherry tomatoes, red onion, corn, and cilantro.
Drizzle Sauce: Mix Greek yogurt (or sour cream) with lime juice and drizzle over the wraps.
Serve: Garnish with extra cilantro and enjoy!
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love how it’s organized into distinct sections, with clear portions showing nutrition value. It’s perfect for anyone in weight loss journey and looking for healthy recipes. Here’s my success!
love how it’s organized into distinct sections, with clear portions showing nutrition value. It’s perfect for anyone in weight loss journey and looking for healthy recipes. Here’s my success!