Hearty Beef and Barley Soup Recipe
This Beef and Barley Soup Recipe is a hearty and flavorful soup that’s packed with tender chunks of beef, plump barley, and hearty vegetables.
Ingredients
- 1 pound beef stew meat
- 1 medium sweet onion diced
- 1 garlic clove finely minced
- 1 tablespoon olive oil
- 2 carrots sliced
- 1 rib celery sliced
- 6 cups beef broth
- 14.5 ounce can petite diced tomatoes undrained
- 1/2 green pepper diced
- 1 tablespoon Worcestershire sauce
- 1 package dry beef gravy mix
- 1 bay leaf
- 3-4 sprigs fresh thyme
- 2/3 cup barley
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Add the beef stew meat, diced onion, minced garlic, and olive oil to a large skillet. Cook over medium-high heat until the stew meat is just browned.1 pound beef stew meat,1 medium sweet onion,1 garlic clove,1 tablespoon olive oil
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Transfer the stew meat mixture to a large soup pot.
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Add the sliced carrots, sliced celery, beef broth, petite diced tomatoes, diced green pepper, Worcestershire sauce, beef gravy mix, bay leaf, and 3-4 sprigs of fresh thyme to the soup pot.2 carrots,1 rib celery,6 cups beef broth,14.5 ounce can petite diced tomatoes,1/2 green pepper,1 tablespoon Worcestershire sauce,1 package dry beef gravy mix,1 bay leaf,3-4 sprigs fresh thyme
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Bring the stew to a boil, then reduce to medium-low heat. Simmer for 45 minutes, covered, stirring occasionally.
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Add the barley and simmer for an additional 45 minutes, uncovered, or until the beef is tender. Once the stew is finished simmering, remove the bay leaf and thyme from the pot. Serve immediately.2/3 cup barley
