Hamburger Steak with Onions & Gravy 🥩🧅

🍽️ Ingredients (Serves 4):

• 1 lb ground beef
• ¼ cup bread crumbs
• 1 egg
• 1 tsp Worcestershire sauce
• ½ tsp seasoned salt
• ½ tsp onion powder
• ½ tsp garlic powder
• ⅛ tsp ground black pepper
• 1 tbsp vegetable oil
• 1 cup thinly sliced onion
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 tbsp cooking sherry (optional)

👨‍🍳 Instructions:

1. Make the patties: In a bowl, mix ground beef, bread crumbs, egg, Worcestershire sauce, and seasonings. Form into 4–6 patties.
2. Sear the steaks: Heat oil in a skillet over medium heat. Cook patties 4–5 minutes per side until browned. Remove and keep warm.
3. Cook the onions: In the same skillet, add sliced onions and cook until soft and golden.
4. Make the gravy: Sprinkle flour over onions and stir. Gradually add beef broth and sherry, scraping up browned bits. Simmer until thickened.
5. Finish: Return patties to the skillet, cover, and simmer for 15 minutes until cooked through.
6. Serve: Spoon gravy over the steaks and serve with mashed potatoes or rice.