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🍽️ Ingredients (Serves 4):
- 1 lb ground beef
- ¼ cup bread crumbs
- 1 egg
- 1 tsp Worcestershire sauce
- ½ tsp seasoned salt
- ½ tsp onion powder
- ½ tsp garlic powder
- ⅛ tsp ground black pepper
- 1 tbsp vegetable oil
- 1 cup thinly sliced onion
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp cooking sherry (optional)
👨🍳 Instructions:
- Make the patties: In a bowl, mix ground beef, bread crumbs, egg, Worcestershire sauce, and seasonings. Form into 4–6 patties.
- Sear the steaks: Heat oil in a skillet over medium heat. Cook patties 4–5 minutes per side until browned. Remove and keep warm.
- Cook the onions: In the same skillet, add sliced onions and cook until soft and golden.
- Make the gravy: Sprinkle flour over onions and stir. Gradually add beef broth and sherry, scraping up browned bits. Simmer until thickened.
- Finish: Return patties to the skillet, cover, and simmer for 15 minutes until cooked through.
- Serve: Spoon gravy over the steaks and serve with mashed potatoes or rice.
