🧑🍳 Ingredients
- Baby potatoes (halved or quartered)
- Fresh green beans (trimmed)
- Pre-cooked sausage (like andouille or kielbasa, sliced)
- Yellow onion (sliced)
- Olive oil
- Garlic powder
- Italian seasoning
- Salt & pepper
- Fresh parsley (for garnish)
🔥 Instructions
- Prep everything: Slice potatoes evenly, trim green beans, and cut sausage and onion.
- Season: Toss all ingredients in a bowl with olive oil and seasonings.
- Roast: Spread on a parchment-lined baking sheet. Bake at 400°F (205°C) for 30–40 minutes, stirring halfway through.
- Serve: Sprinkle with fresh parsley and enjoy hot!
You can find full recipes with tips and variations on or 【3}.
Want to jazz it up? Try adding cherry tomatoes, swap in sweet potatoes, or drizzle with balsamic glaze before serving. Want me to turn this into a printable recipe card or meal plan?
