🧄 Ingredients
- 1 lb fresh green beans, trimmed
- 2 cups chicken broth
- 1 large onion, diced
- 2 cups cubed ham
- 10 yellow potatoes, quartered
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp ground pepper
- Water (as needed to cover beans)
🍲 Instructions
- Layer the green beans in your slow cooker and pour in the chicken broth. Add water if needed to ensure beans are mostly submerged.
- Add diced onion and cubed ham over the beans.
- Cover and cook on high for 2 hours.
- Add the quartered potatoes and seasonings. Continue cooking on high for another hour or until potatoes are fork-tender.
- Serve warm with a ladle of broth and maybe a slice of cornbread on the side for extra comfort.
This one-pot wonder is perfect for busy days or when you want something that feels like a hug in a bowl. You can check out the full recipe on .
Want a twist on this classic? I can suggest versions with bacon, smoked sausage, or even a vegetarian spin.
