Pineapple Angel Food Cupcakes

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🧁 Ingredients

  • 1 box (16 oz) Angel Food Cake Mix
  • 1 can (20 oz) Crushed Pineapple in juice (not drained)
  • Optional toppings: Cool Whip, shredded coconut, or fresh berries

👩‍🍳 Directions

  1. Preheat oven to 175°C (350°F). Line muffin tins with cupcake liners.
  2. In a large bowl, combine dry cake mix and entire can of crushed pineapple. Stir until well blended.
  3. Fill each cupcake liner about ¾ full with batter.
  4. Bake for 17–19 minutes, or until tops are golden and spring back when touched.
  5. Let cool in pan for a few minutes, then transfer to a wire rack.
  6. Top with whipped cream and coconut or enjoy plain!

These cupcakes are light, fluffy, and bursting with tropical flavor. Perfect for summer parties or a quick sweet fix. Want to add a twist like pineapple frosting or pudding filling? I’ve got ideas!

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