Ham and Cheese Sticks

🧑‍🍳 Ingredients

• 8 slices of deli ham
• 8 sticks of mozzarella cheese or slices of cheddar
• 1 sheet of puff pastry or crescent roll dough
• 1 egg, beaten (for egg wash)
• Optional: mustard, marinara, or ranch for dipping

🔥 Instructions

1. Preheat oven to 190°C (375°F).
2. Roll out dough and cut into rectangles large enough to wrap around ham and cheese.
3. Layer a slice of ham and a cheese stick on each dough piece.
4. Roll tightly and seal the edges. Use a dab of water or egg wash to help seal.
5. Brush tops with egg wash for a golden finish.
6. Bake on a parchment-lined tray for 15–18 minutes, until golden and crispy.
7. Serve warm with your favorite dipping sauce!

🌟 Variations

• Fried version: Coat rolled ham and cheese in breadcrumbs and fry until golden.
• Spicy twist: Use Pepper Jack cheese and add jalapeños inside.
• Gourmet upgrade: Try prosciutto and Gruyère for a fancy appetizer.

These are perfect for parties, lunchboxes, or midnight cravings. Want a version with bacon or pesto? I’ve got ideas for that too.