Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
2 cups cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
3 cups fresh strawberries, sliced
1/2 cup strawberry jam
1 cup heavy whipping cream
1/4 cup granulated sugar
1/2 cup crushed cookies or nuts for topping
Directions:
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a loaf pan to form the crust.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture evenly over the crust.
Arrange the sliced strawberries on top of the cream cheese layer.
Warm the strawberry jam slightly and drizzle over the strawberries.
In another bowl, whip the heavy cream with granulated sugar until stiff peaks form. Spread the whipped cream over the strawberries and jam.
Sprinkle the crushed cookies or nuts over the top as a final layer.
Refrigerate for at least 2 hours before serving to allow the layers to set.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 12 servings
