Fall Comfort Food Dinners You’ll Want to Make Tonight 🍽️🍁

Ingredients

Jalapeno Popper Chicken Pasta Casserole

16 ounces cream cheese, softened

½ cup sour cream

½ cup mayonnaise

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

7.4 ounce pickled jalapenos, diced and drained

2 cups milk

2 cups grated jack cheese, divided in half

2 cups grated cheddar cheese, divided in half

1 pound rotini pasta, cooked and drained

3 cups chopped rotisserie chicken meat

3 green onions, white and green parts separated, green parts sliced, and white parts diced

1 pound bacon, cooked and crumbled

Fresh jalapeños, for garnish (I used 1 whole)

One Pot Chicken Parmesan Pasta

2 tablespoons olive oil

3 chicken breasts, diced into bite-sized pieces

2 teaspoons italian seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon garlic salt

1 medium yellow onion, finely minced

1 tablespoon garlic paste

24 ounces pasta sauce

24 ounces chicken stock

16 ounces dried rigatoni pasta

1½ cup mozzarella cheese, shredded

½ cup Parmesan cheese

2 tablespoons fresh parsley, finely chopped

salt and pepper, to taste

Chicken Ramen Stir Fry

Sauce

3 tablespoons regular soy sauce

3 tablespoons dark soy sauce

3 tablespoons hoisin sauce

1 tablespoon oyster sauce

1 tablespoon rice wine vinegar

2 teaspoons sriracha

¼ teaspoon white ground pepper

Chicken and Noodles

3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages)

1 pound diced boneless skinless chicken breasts

3 tablespoons vegetable oil, divided 1 tablespoon and 2 tablespoons

Vegetables

1 cup diced red bell pepper, 1 medium-sized red bell pepper

1 cup sliced white button mushrooms

½ cup diced sweet yellow onion

1 cup broccoli florets, broken into small bite-size pieces

1 tablespoon fresh minced garlic

1 tablespoon fresh grated ginger

2 thinly sliced green onion, optional garnish

½ tablespoon toasted sesame seeds, optional garnish

Lasagna Casserole

2 cups rotini pasta

1 pound ground beef

1 large sweet onion, diced

1 cup cottage cheese

24 ounces pasta sauce

salt and pepper, to taste

8 ounces mozzarella cheese, shredded