🥓 Ingredients
- 2 cups tater tots
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- ½ cup diced onion
- ½ cup diced pickles
- ¼ cup ketchup
- ¼ cup mustard
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 large waffle cones
🔥 Instructions
- Preheat oven to 425°F (220°C).
- Bake tater tots until golden and crispy. Set aside.
- Cook beef with onion, garlic powder, salt, and pepper until browned. Drain fat.
- Mix in flavor: Add bacon, pickles, ketchup, and mustard to the beef. Stir well.
- Fill cones: Layer tater tots and beef mixture into each waffle cone. Top with cheddar cheese.
- Set cones upright in a muffin tin to hold shape. Sprinkle mozzarella on top.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Cool slightly and serve warm with dipping sauces like ranch or burger sauce.
You can find a full version of this recipe on .
These are a guaranteed crowd-pleaser—like mini edible trophies of comfort food. Want to try a spicy twist with jalapeños or swap waffle cones for crispy hash brown nests? I’ve got remix ideas if you’re feeling bold.
