📝 Ingredients
- 250g bowtie pasta (farfalle)
- 300g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional, for a little warmth)
- Fresh parsley, chopped (for garnish)
