Ingredients:
12 large button mushrooms
8 oz fresh crab meat
1/4 cup cream cheese, softened
3 tablespoons grated Parmesan cheese
3 tablespoons breadcrumbs
2 minced garlic cloves
1 tablespoon fresh parsley, chopped
1/2 teaspoon Cajun seasoning
Pinch of salt and pepper
2 tablespoons butter, melted
Clean Mushrooms: Preheat your oven to 375°F (190°C). Wash mushrooms and remove stems, leaving a cavity for stuffing.
Mix the Stuffing: Combine crab meat, cream cheese, Parmesan, breadcrumbs, garlic, parsley, Cajun seasoning, salt, and pepper in a bowl.
Stuff and Arrange: Spoon the mixture into each mushroom cap and place them on a greased baking sheet.
Bake: Drizzle with melted butter and bake for 20-25 minutes until golden brown.
Garnish: Sprinkle with parsley before serving.
