Gluten-Free Banana Cake 🍌✨

🧁 Ingredients:

For the Cake:

• 1 cup mashed bananas (about 2–3 very ripe bananas)
• 2 large eggs
• ⅓ cup vegetable oil
• ½ cup light brown sugar
• 1 tsp vanilla extract
• 1½ cups gluten-free all-purpose flour blend
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• ⅓ cup almond milk (or any milk of choice)

For the Frosting (optional but amazing):

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar, sifted
• 1 tsp vanilla extract