🧂 Ingredients
- 2 racks of lamb (about 2.5 lbs total), frenched
- Salt and pepper to taste
- 1½ tbsp Dijon mustard
- ¾ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 1½ tbsp fresh rosemary, chopped
- 8 garlic cloves
- 5 tbsp olive oil
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