Portuguese Pork and Potato Bake (Porco com Batatas)

🧂 Ingredients

• 1 lb pork meat, cut into cubes
• 1 lb potatoes, halved or cubed
• 3 garlic cloves, crushed
• 2 tablespoons red pepper paste (pimenta moída or massa de pimentão)
• ½ cup white wine
• Salt and pepper to taste
• Olive oil for drizzling
• Bay leaf (optional)
• Chopped parsley for garnish