Ingredients:
1 ½ lbs chicken breast, cut into bite-sized pieces
1 can (14 oz) coconut milk
2 tbsp red curry paste
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp brown sugar
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp vegetable oil
Fresh cilantro, for garnish
Lime wedges, for serving
Marinate the Chicken:
In a large bowl, whisk together the coconut milk, red curry paste, soy sauce, fish sauce, lime juice, brown sugar, garlic, and ginger.
Add the chicken pieces to the marinade, stirring to coat them well.
Cover and refrigerate for at least 1 hour (or overnight for more flavor).
Prepare the Skewers:
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the marinated chicken pieces onto the skewers.
Grill the Skewers:
Preheat the grill to medium-high heat. Lightly oil the grill grates or a grill pan.
Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
Garnish and Serve:
Remove the skewers from the grill and garnish with fresh cilantro.
Serve with lime wedges on the side for an extra citrusy kick.
Prep Time: 20 minutes | Marinate Time: 1 hour | Cook Time: 10 minutes | Servings: 4
Enjoy these flavorful Thai Curry Chicken Skewers, perfect for a quick and easy meal! 🍢🌶️
