📋 Ingredients (Serves 4–6)
| Ingredient | Quantity | Notes |
|---|---|---|
| Brussels sprouts | 2 lbs (900g) | Trimmed and halved |
| Olive oil | ¼ cup | For roasting |
| Garlic cloves | 3, minced | Adds depth to the glaze |
| Salt | 1 tsp | Sea salt or kosher |
| Black pepper | ½ tsp | Freshly ground |
| Balsamic vinegar | ½ cup | For the glaze |
| Honey | ¼ cup | Can substitute with maple syrup |
| Brown sugar | 2 tbsp | Optional, for extra caramelization |
| Dijon mustard | 1 tbsp | Adds a subtle tang |
| Red pepper flakes | ½ tsp | Optional, for a hint of heat |
| Parmesan cheese (optional) | To garnish | Freshly grated |
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