Ingredients (Makes ~12 donuts)
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 cups (250g) | Sifted for light texture |
| Baking powder | 2 tsp | Helps donuts rise |
| Granulated sugar | ½ cup (100g) | Adds sweetness |
| Salt | ½ tsp | Balances flavor |
| Whole milk | ¾ cup (180ml) | Room temperature |
| Eggs | 2 large | Lightly beaten |
| Unsalted butter | 3 tbsp (melted) | Adds richness |
| Vanilla extract | 1 tsp | Optional, for aroma |
| Vegetable oil | For frying | Neutral oil like canola or sunflower |
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