📋 Ingredients (Serves 4–6)
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh green beans | 1 lb (450g) | Trimmed |
| Russet or red potatoes | 3 medium | Peeled and cut into chunks |
| Onion | 1 large | Sliced |
| Garlic | 3 cloves | Minced |
| Bell pepper (any color) | 1 | Sliced |
| Avocado or vegetable oil | 2 tbsp | For sautéing |
| All-purpose flour | 1 tbsp | For roux |
| Cajun seasoning | 1 tbsp | Store-bought or homemade |
| Thyme | 1 tsp | Dried or fresh |
| Bay leaf | 1 | Optional |
| Vegetable broth or water | 2 cups | For simmering |
| Salt and pepper | To taste | Adjust as needed |
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