A coastal comfort classic—rich, savory, and irresistibly tender
đź“‹ Ingredients (Makes 4 Crab Bombs)
| Ingredient | Quantity | Purpose |
|---|---|---|
| Jumbo lump crab meat | 1 lb (450g) | The star—sweet, delicate, and rich |
| Mayonnaise | ÂĽ cup | Adds creaminess and binds the mixture |
| Egg | 1 large, lightly beaten | Helps hold everything together |
| Dijon mustard | 1 tbsp | Adds tang and depth |
| Worcestershire sauce | 1 tsp | Umami boost |
| Lemon juice | 1 tbsp (fresh) | Brightens the flavor |
| Old Bay seasoning | 1 tsp | Classic Chesapeake spice blend |
| Crushed saltine crackers or breadcrumbs | ¼ cup | Light binder—no heavy filler |
| Fresh parsley (optional) | 1 tbsp, chopped | Adds color and freshness |
| Butter | 2 tbsp (melted) | For brushing tops before baking |
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