Here’s a beloved classic from Portuguese kitchens: Massa Sovada, also known as Portuguese Sweet Bread or Pão Doce. Soft, slightly sweet, and rich with eggs and butter, it’s traditionally served during Easter and festive occasions — but it’s perfect any time of year ☀️🍞
🧾 Ingredients
(Makes 2 loaves)
4 cups all-purpose flour
1 cup granulated sugar
2 tsp salt
1 packet active dry yeast (2¼ tsp)
½ cup warm water (about 110°F / 43°C)
½ cup warm milk
4 large eggs, beaten
½ cup unsalted butter, melted and cooled
1 tbsp lemon zest (optional, for aroma)
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