Shrimp Mozambique is a fiery, garlicky Portuguese dish that packs a punch of flavor and comfort 🇵🇹🔥. Originating from the Portuguese influence in Mozambique, this recipe is beloved in New England and beyond for its bold spices and buttery sauce.
🍤 What It Is
Shrimp Mozambique features shrimp simmered in a sauce of garlic, beer or white wine, butter, and spicy seasonings like paprika, saffron, and hot pepper sauce. It’s typically served over white rice or French fries, with crusty bread to soak up every drop of that golden sauce.
🧄 Key Ingredients
- Shrimp (shell-on or peeled)
- Garlic & onion
- Butter
- Beer or white wine
- Sazon Goya (with saffron)
- Hot sauce
- Lemon juice
- Fresh parsley
- Rice or fries for serving
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