Seared Cod with Tomato Butter Sauce

Here’s a restaurant-worthy recipe for Seared Cod with Tomato Butter Sauce—quick, elegant, and bursting with flavor 🍅🧈🐟:

🧂 Ingredients
1½ lbs boneless, skinless cod fillets (about 1-inch thick)

Salt and freshly ground black pepper

2 tbsp extra-light olive oil

¼ cup unsalted butter

¼ cup dry white wine (or chicken broth + 2 tsp lemon juice)

3 cups cherry or grape tomatoes

2 garlic cloves, minced

Fresh parsley or basil for garnish