Pastéis de Bacalhau, also known as Portuguese salted cod fritters, are a beloved snack and appetizer throughout Portugal. Crispy on the outside, soft and savory on the inside, they’re made with salted cod, potatoes, onion, parsley, and eggs, then deep-fried to golden perfection. These fritters are a staple at family gatherings, taverns, and even upscale events
🧄 Ingredients (Makes ~25 fritters)
- 10 oz salted cod (soaked overnight)
- 14 oz russet potatoes (unpeeled)
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 3 large eggs
- Salt and pepper to taste
- Vegetable oil for frying
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