If you’re craving a bold Mediterranean bite, the House-Cured Anchovies (aka Boquerones) recipe from Wild Greens & Sardines is a must-try. These fresh anchovies are marinated in a bright, tangy mix that transforms them into a tapas-worthy delicacy—perfect for crostini, salads, or simply served with a glass of chilled white wine.
🐟 Anchovy Marinade (from the original recipe):
- ½ pound fresh anchovies
- 2 tbsp white wine vinegar
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Sea salt and freshly ground black pepper
- Pinch of red pepper flakes
- 1 garlic clove, thinly sliced
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