Here’s a vibrant and flavor-packed recipe for Thai Basil Beef Rolls—a quick, spicy, and satisfying dish that wraps bold Thai flavors into a handheld delight 🌿🥩🌶️. Inspired by Half Baked Harvest’s 20-minute version, these rolls are perfect for weeknight dinners or party appetizers.
🧄 Ingredients (Makes 6–8 rolls)
1 lb ground beef (or chicken/pork)
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp Chinese 5 spice
2 tbsp soy sauce or tamari
2 tbsp Thai chili sauce
2 green onions, chopped
1 tbsp toasted sesame oil
Fresh Thai basil leaves
Fresh cilantro
2 Persian cucumbers, thinly sliced
Flour tortillas or rice paper wrappers
Optional toppings: chopped peanuts, chili paste, lime wedges
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