Grilled Blue Crabs with Butter Garlic Sauce are the ultimate summer indulgence—sweet, smoky, and dripping with garlicky richness 🦀🔥🧄. Whether you’re hosting a backyard feast or craving a coastal treat, this dish brings the flavor and the fun.
🧄 Ingredients (Serves 4–6)
- 6–8 fresh blue crabs, cleaned
- 4 tbsp butter
- 2 tbsp olive oil
- 6 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp honey (optional for balance)
- 1 tsp herb salt or sea salt
- ½ tsp black pepper
- Chopped parsley for garnish
- Lemon wedges for serving
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