Ingredients
3 lb beef chuck roast
Salt and pepper, to taste
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 can (14.5 oz) crushed tomatoes
1 cup beef broth
1 tbsp tomato paste
1 tsp dried rosemary
1 tsp dried thyme
Fresh parsley, chopped (for garnish)
Pages: 1 2
