Slow Cooker Potato Broccoli Cheddar Soup 🥔🥦🧀.

This one’s a cozy classic: Slow Cooker Potato Broccoli Cheddar Soup 🥔🥦🧀. Creamy, cheesy, and packed with hearty vegetables, it’s the kind of soup that makes cold nights feel like a warm hug. Here’s a tried-and-true version inspired by :

🧄 Ingredients (Serves 4)

  • 32 oz frozen broccoli
  • 2 russet potatoes, peeled and diced
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups chicken broth
  • 2 tbsp butter
  • 16 oz Velveeta cheese, cubed
  • 1 tsp flour
  • Salt & pepper, to taste

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