This one’s a cozy classic: Slow Cooker Potato Broccoli Cheddar Soup 🥔🥦🧀. Creamy, cheesy, and packed with hearty vegetables, it’s the kind of soup that makes cold nights feel like a warm hug. Here’s a tried-and-true version inspired by :
🧄 Ingredients (Serves 4)
- 32 oz frozen broccoli
- 2 russet potatoes, peeled and diced
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups chicken broth
- 2 tbsp butter
- 16 oz Velveeta cheese, cubed
- 1 tsp flour
- Salt & pepper, to taste
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