Here’s a bold and flavorful recipe for Creole Shrimp and Pepper Jack Tart—a spicy, cheesy, and savory dish perfect for Mardi Gras or any time you want to impress with Southern flair 🌶️🧀🍤
🧂 Ingredients (Serves 8)
- ½ lb cooked shrimp (peeled, deveined, and coarsely chopped)
- 1–2 teaspoons Creole seasoning
- 1 cup shredded hot pepper-Monterey Jack cheese
- ¼ cup finely chopped green onions
- 2 large eggs, slightly beaten
- 1 tablespoon melted butter or margarine
- 1 refrigerated pie crust, softened as directed on the box
- (Optional): Egg wash for brushing the crust edges
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