Here’s a soul-warming, Southern-style Shrimp and Grits recipe that’s creamy, savory, and packed with smoky flavor. It’s a Lowcountry classic that’s perfect for brunch, dinner—or anytime you crave comfort food 🍤🧀🥓
🧂 Ingredients (Serves 4)
For the Grits:
- 2 cups reduced-sodium chicken broth
- 2 cups 2% milk
- ⅓ cup butter
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup old-fashioned grits
- 1 cup shredded cheddar cheese
For the Shrimp:
- 8 slices thick-cut bacon
- 1 pound raw shrimp (peeled and deveined)
- 3 garlic cloves, minced
- 1 teaspoon blackened or Cajun seasoning
- 4 green onions, chopped
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