Here’s a refined and elegant recipe for Twice-Baked Crab Soufflés—a luxurious dish that’s perfect for entertaining or treating yourself to a fine dining experience at home 🦀🍽️
🧂 Ingredients (Serves 6)
- 40g unsalted butter (plus extra for greasing)
- 45g plain flour
- 250ml whole milk
- 190ml double cream (divided)
- 1 small onion, chopped
- ½ tsp English mustard powder
- Pinch of cayenne pepper
- 100g brown crabmeat
- 150g white crabmeat, flaked
- 4 medium eggs, separated
- 15g fresh chives, snipped
- Zest of 1 lemon
- 3 tbsp grated Parmesan cheese
- Salt and pepper to taste
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