Here’s a spicy and vibrant recipe for Hot Italian Giardiniera inspired by the version from Must Love Herbs—a zesty, crunchy mix of pickled vegetables that’s perfect for sandwiches, charcuterie boards, or snacking straight from the jar 🌶️🥕🥒
🧂 Ingredients (Makes 2 Quart Jars)
- ½ small head cauliflower, cut into ¾” pieces (~3¼ cups)
- 3 celery ribs, sliced ½” thick (~¾ cup)
- 3 carrots, cut into ¼” rounds (~1 cup)
- 1 medium red bell pepper, diced (~1¼ cups)
- 4 Serrano peppers, thinly sliced (adjust for heat)
- 1 cup sweet onion, diced (~½ medium)
- 3 cloves garlic, thinly sliced
- ¼ cup + 2 tbsp kosher salt
- 1 cup pitted green olives, coarsely chopped
- 2 tsp dried oregano
- 1 tsp celery seeds
- ½ tsp red chili flakes
- ½ tsp black peppercorns
- 1 tsp fennel seeds
- 2 bay leaves
- 3 cups white wine vinegar
- Extra-virgin olive oil, for serving
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