🇵🇹 Bacalhau: Portugal’s Beloved Salt Cod
Bacalhau is more than just a dish in Portugal—it’s a cultural icon. This salt-cured cod has been a staple of Portuguese cuisine for centuries, with a saying that there are 365 ways to prepare bacalhau—one for each day of the year. Here are some of the most popular and delicious bacalhau dishes you’ll find across Portugal:
🍽️ Popular Bacalhau Dishes
| Dish Name | Description |
|---|---|
| Bacalhau à Brás | Shredded cod sautéed with onions, garlic, and straw potatoes, bound with scrambled eggs and garnished with olives and parsley. |
| Bacalhau com Natas | Creamy cod gratin with fried potatoes, onions, and béchamel sauce. |
| Bacalhau Ă Lagareiro | Roasted cod loins with garlic, olive oil, and smashed potatoes. |
| Bacalhau à Gomes de Sá | Casserole of cod, potatoes, onions, eggs, and olives, baked until golden. |
| Pastéis de Bacalhau | Crispy codfish cakes made with mashed potatoes and herbs. |
| Pataniscas de Bacalhau | Cod fritters often served with rice and beans. |
| Bacalhau Espiritual | A creamy baked cod dish with carrots, bread, and béchamel sauce. |
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