Here’s a rustic and deeply flavorful dish from Greece: Xoirino Me Laxano—Greek Pork and Cabbage Stew. 🇬🇷🥬🐖 It’s a one-pot wonder that combines tender pork, sweet cabbage, and warm spices in a tomato-rich broth. Perfect for chilly days or hearty family dinners.
🥘 Greek Pork and Cabbage Stew (Xoirino Me Laxano)
🧺 Ingredients:
- 1½ kg pork neck or shoulder, cut into chunks
- 1 kg cabbage, coarsely shredded
- 2 onions, diced
- 5 garlic cloves, minced
- 2 carrots, grated
- 1 spicy red chili, finely sliced (optional)
- ¼ cup olive oil
- 1 tbsp tomato paste
- 400g crushed tomatoes
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 bay leaves
- Juice of 1 lemon
- Salt & pepper to taste
- 750 ml vegetable stock or water
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