šŸ„— Shrimp Louie Salad

Here’s a fresh, retro-chic classic that’s perfect for lunch or light dinner: Shrimp Louie Salad. It’s crisp, creamy, and packed with flavor—like California sunshine in a bowl. šŸ¦šŸ„—šŸ‹

šŸ„— Shrimp Louie Salad

 

🧺 Ingredients (Serves 4):

For the Salad:

  • 1 lb medium shrimp, peeled and deveined
  • 2 heads romaine lettuce, chopped
  • 4 hard-boiled eggs, halved
  • 1 avocado, sliced
  • 1 cup cherry tomatoes
  • ¼ English cucumber, sliced
  • 2 tbsp capers (optional)
  • Salt & pepper to taste

For the Dressing:

  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 3½ tsp lemon juice + ½ tsp zest
  • 1 tsp Worcestershire sauce
  • 2 tsp honey
  • ½ tsp Tabasco or chili sauce
  • 2 tbsp capers
  • ¾ tsp garlic powder
  • ½ tsp paprika
  • Salt & pepper to taste

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