Ingredients:
For the Cannoli Shells:
1 cup all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
1 tablespoon unsalted butter, cubed
1 egg yolk
1/4 cup white wine (or water)
Vegetable oil for frying
For the Lemon Curd:
1/2 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1/2 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, cubed
For the Meringue:
3 egg whites
1/2 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
For Garnish:
Powdered sugar
Whipped cream
Pages: 1 2
