šŸ– Southern BBQ Ribs

Here’s how to make Southern BBQ Ribs that are fall-off-the-bone tender, smoky, and slathered in sticky-sweet sauce—just like you’d find at a backyard cookout in the Deep South. šŸ–šŸ”„šŸÆ

šŸ– Southern BBQ Ribs

 

🧺 Ingredients:

  • 2 slabs St. Louis-style pork ribs (2½–3 lbs each)
  • ā…“ cup kosher salt
  • 3 tbsp black pepper
  • 2 tbsp smoked paprika
  • 2 tbsp chili powder
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 2 tbsp light brown sugar
  • 2 tsp dried oregano
  • 1 tsp cayenne pepper
  • Your favorite BBQ sauce (or homemade)

Leave a Comment