Here’s a refreshing and vibrant dish that balances creaminess, heat, and herbal brightness: Avocado Salad with Mint and Chili. Perfect as a side or light lunch, it’s packed with flavor and nutrients. 🥑🌶️
Avocado Salad with Mint and Chili
🧺 Ingredients (Serves 2–4):
- 2 ripe avocados, diced
- 1 red chili, finely sliced (adjust to taste)
- 1 handful fresh mint leaves, torn
- ¼ red onion, thinly sliced
- 1 tbsp lime juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Optional: crumbled feta, charred corn, or toasted almonds
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