Ingredients:
**Proteins & Base**
– 1 ½ lbs boneless, skinless chicken breasts or thighs (left whole or cut into large chunks)
– 2 tbsp unsalted butter or olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, diced
– 2 medium potatoes, diced
– 8 oz mushrooms, sliced (white button or cremini)
**Veggies & Liquids**
– 1 cup frozen peas
– 4 cups chicken broth
– 1 cup whole milk or half-and-half
– ½ cup heavy cream (optional, for extra richness)
**Thickener & Seasoning**
– 2 tbsp all-purpose flour (or cornstarch slurry for gluten-free)
– 1 tsp dried thyme
– ½ tsp dried rosemary
– ½ tsp smoked paprika (optional, for depth)
– Salt and black pepper, to taste
**Garnish**
– Fresh parsley, chopped.
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