Ingredients:Mutton kaleji (liver) – 300–350 g, cleaned & chopped
Potatoes – 2 small, quartered
Onions – 2 medium, finely chopped
Tomatoes – 2 medium, pureed or chopped
Ginger-garlic paste – 1 tbsp
Curd – 2 tbsp (whisked)
Green chilies – 2 (optional)
Oil – 3 tbsp
Whole spices –
Bay leaf – 1
Cloves – 3
Green cardamom – 2
Cinnamon – 1 small stick
Spice Powders:Turmeric – ¼ tsp
Red chili powder – 1 tsp (adjust to taste)
Coriander powder – 1½ tsp
Garam masala – ½ tsp
Salt – to taste
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